La Madeline Au Truffe – Well you’ve found it. Knipschildt’s La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world!! La Madeline au Truffle starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a gold box tied with a ribbon. If you wanted to splurge on this particular Truffle, it is made to order and ships within 14 days of order date. Product has a 7 day shelf life.
For over 20 years House of Knipschildt has been renowned for creating exquisite quality artisan chocolate.
Fritz Knipschildt started out on his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut, US. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been – and is more than ever today – a corner stone of House of Knipschildt.
Knipschildt Chocolatier is the oldest brand of House of Knipschildt and delivers preeminent quality handmade, hand-painted and hand packed artisan chocolate. For Knipschildt Chocolatier, Fritz Knipschildt combines exquisite old European craftsmanship, intriguing avant-garde flavor combinations and state-of the art handpicked natural ingredients to create artistic customized chocolate pieces.
Each new chocolate collection presents a unique and inspiring interpretation of chocolate perfection currently made only available at the Knipschildt Chocolatier web boutique and exclusively selected retailers such as Dean & Deluca.
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